Firecracker Shrimp Stuffed Avocado

Gulf white shrimp tossed with lime, onion, black beans, tomato and fire-roasted corn in a garlic aioli, drizzled with cilantro-infused olive oil, stuffed in avocado halves and served open-face with flatbread.

At The Hideaway Speakeasy, located in the Veranda, Grandstand upper level, northwest section